Cute Chocolate Dinosaurs

Cute Chocolate Dinosaurs

Ingredients & Method 
Use good quality cooking chocolate such as ( - broken into small pieces) and put 2/3rds into a double saucepan or bowl on top of a saucepan of water, stir and begin to melt the chocolate.

Use good quality cooking chocolate such as (Haigh's Chocolate Couverture - broken into small pieces) and put 2/3rds into a double saucepan or bowl on top of a saucepan of water, stir and begin to melt the chocolate.

NB Don't let the water touch the bottom of the bowl with the chocolate in it and don't let water get into the melting chocolate, on contact the chocolate will set and go hard.

When melted remove the chocolate from all heat sources and add the remaining chocolate and stir until melted.
Keep stirring till the chocolate is cool enough to touch and feels almost cool against your skin. Poor into Easy Choc mould and cool, pop out when set.